Ogede Achicha
A slightly different approach from the traditional, Ukpo Ogede which is a steamed cake made from overripe plantains
Goat Meat Ogbono soup w Pounded yam
Beef Suya
Grilled beef coated with a blend of peanut, onion, and pepper powder.
Fried Plantains & Agoyin Sauce
Igbin. peppered snails with Cameroon mangoes & basil oil
Puff Puff
Our African Donut
Custard Creme Brûlée w Mint & Tigernut milk topped with blackberries & Blackberry sauce
Catfish Pepper Soup
Whole Grilled Tilapia, Grilled Shimp, Fried Plantains, & Cilantro Rice
The Tigers Abacha Mmiri
Wet cassava chips sitting in tigernut and rice milk, toasted almonds, mango, and anjou pear
Edikang Ikong Fried Rice w Fried Mackerel & Dodo
Ofe Egusi & Eba
Egusi (ground pumpkin seeds) + ugwu(pumpkin leaves) + palm oil + an incredibly tasty meat broth come together to create my favorite soup of all time. Paired with grated then firmed cassava, Eba
Igbin
Peppered large African land snails
smoked Jollof Rice & Roasted Chicken
Mango & Hibiscus Sorbet
Moin Moin w agoyin sauce & sautéed spinach
Fried Rice w/ Shrimp & Imitation Crab
Whole Grilled Tilapia, Fried Plantains, Arugula & Ginger Salad
Yellow Yams & Edikang Ikong
Edikang Ikong is a Nigerian vegetable stew consisting of Ugwu leaf and waterleaf. I substituted the water leaves for collard greens for more of a bite as well as the absorption of flavors.
Meat Pie
Chicken Stew & Cilantro Rice
Jollof Rice with Goat Meat and Plantains
