
Ogede Achicha
A slightly different approach from the traditional, Ukpo Ogede which is a steamed cake made from overripe plantains

Goat Meat Ogbono soup w Pounded yam

Beef Suya
Grilled beef coated with a blend of peanut, onion, and pepper powder.

Fried Plantains & Agoyin Sauce

Igbin. peppered snails with Cameroon mangoes & basil oil

Puff Puff
Our African Donut

Custard Creme Brûlée w Mint & Tigernut milk topped with blackberries & Blackberry sauce


Catfish Pepper Soup

Whole Grilled Tilapia, Grilled Shimp, Fried Plantains, & Cilantro Rice

The Tigers Abacha Mmiri
Wet cassava chips sitting in tigernut and rice milk, toasted almonds, mango, and anjou pear

Edikang Ikong Fried Rice w Fried Mackerel & Dodo

Ofe Egusi & Eba
Egusi (ground pumpkin seeds) + ugwu(pumpkin leaves) + palm oil + an incredibly tasty meat broth come together to create my favorite soup of all time. Paired with grated then firmed cassava, Eba

Igbin
Peppered large African land snails

smoked Jollof Rice & Roasted Chicken

Mango & Hibiscus Sorbet

Moin Moin w agoyin sauce & sautéed spinach

Fried Rice w/ Shrimp & Imitation Crab

Whole Grilled Tilapia, Fried Plantains, Arugula & Ginger Salad

Yellow Yams & Edikang Ikong
Edikang Ikong is a Nigerian vegetable stew consisting of Ugwu leaf and waterleaf. I substituted the water leaves for collard greens for more of a bite as well as the absorption of flavors.

Meat Pie

Chicken Stew & Cilantro Rice

Jollof Rice with Goat Meat and Plantains






















